Go Back

French Chicken Casserole

A rich and comforting French-style chicken casserole with tender chicken, vegetables, and a savory wine-infused sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 people
Course: Dinner
Cuisine: French
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 chicken thighs bone-in
  • 2 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 carrots sliced
  • 250 g mushrooms
  • 1 cup red wine
  • 1 cup chicken broth
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • 1 bay leaf

Equipment

  • Dutch oven
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Preheat oven to 350°F (180°C).
  2. Sear seasoned chicken until golden and remove.
  3. Cook onions, garlic, carrots, and mushrooms.
  4. Add tomato paste and cook briefly.
  5. Deglaze with wine and add broth and herbs.
  6. Return chicken and bake covered for 45–60 minutes.
  7. Adjust sauce thickness and serve.

Notes

Use good quality wine for best flavor.