Go Back

French Onion Chicken Orzo Casserole

A cozy baked casserole with caramelized onions, tender chicken, creamy orzo, and melted cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, French-inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into pieces
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 yellow onions thinly sliced
  • 3 cloves garlic minced
  • 1 tsp thyme
  • 1.5 cups orzo uncooked
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1.5 cups Gruyère cheese shredded
  • 0.5 cup parmesan cheese grated

Equipment

  • Large skillet
  • Baking dish

Method
 

  1. Caramelize onions slowly in butter and olive oil.
  2. Season and lightly sear chicken.
  3. Combine chicken, orzo, onions, broth, and cream in baking dish.
  4. Cover and bake until orzo is tender.
  5. Top with cheese and bake uncovered until golden.

Notes

Rest before serving for best texture.