Go Back

Fresh Sprouted Mung Bean Salad

A refreshing and healthy salad made with sprouted mung beans, fresh vegetables, and a tangy dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Salad
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups sprouted mung beans
  • 0.5 cup cucumber chopped
  • 0.5 cup tomatoes diced
  • 0.25 cup red onion chopped
  • 1 green chili optional
  • 2 tbsp cilantro
  • 1 tbsp lemon juice
  • 1 tbsp olive oil

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Spoon

Method
 

  1. Combine all chopped vegetables with sprouts.
  2. Mix dressing ingredients.
  3. Toss and serve fresh.

Notes

Best enjoyed immediately for maximum crunch.