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Frika (Slovenian Potato & Cheese Hash – Crispy & Cheesy!)

A traditional Slovenian dish made with potatoes and cheese, pan-fried until crispy and golden.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: European, Slovenian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 potatoes peeled and diced
  • 1 cup Montasio cheese grated
  • 1 onion chopped
  • 2 tbsp butter or olive oil
  • salt to taste
  • black pepper to taste

Equipment

  • Skillet
  • Pot
  • Spatula
  • Knife

Method
 

  1. Boil potatoes until tender, then drain.
  2. Sauté onion in butter until soft.
  3. Add potatoes and season.
  4. Cook until slightly crisp.
  5. Add cheese and let melt.
  6. Press and cook until golden crust forms.
  7. Flip and crisp the other side.

Notes

Use a nonstick or well-seasoned skillet for best results.