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Frozen Blueberry Yogurt Clusters

Creamy Greek yogurt mixed with juicy blueberries and frozen into refreshing bite-sized clusters with optional chocolate drizzle.
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Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Yogurt Clusters
  • 1.5 cups Greek yogurt plain or vanilla
  • 1 cup blueberries fresh
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 0.5 cup dark chocolate chips optional
  • 1 tsp coconut oil optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper

Method
 

  1. Mix Greek yogurt, honey, and vanilla extract until smooth.
  2. Gently fold blueberries into the yogurt mixture.
  3. Drop spoonfuls of mixture onto parchment-lined baking sheet.
  4. Freeze clusters for 2–3 hours until firm.
  5. Melt chocolate chips with coconut oil until smooth.
  6. Drizzle chocolate over frozen clusters.
  7. Freeze again 10–15 minutes until chocolate sets.
  8. Serve immediately or store in freezer.

Notes

Use thick Greek yogurt to help the clusters hold their shape while freezing.