Ingredients
Equipment
Method
- Mix butter, garlic, parsley, and salt in a small bowl.
- Spread garlic butter evenly on one side of each bread slice.
- Heat skillet over medium-low heat and place bread butter-side down.
- Add cheese, top with second slice butter-side up, and cook until golden.
- Flip carefully and cook until cheese is melted.
Notes
Cook low and slow for best melt and crisp texture.
