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Garlic Butter Beef Cheeseburger Rollups

Golden baked rollups filled with seasoned beef and melted cheese, brushed with rich garlic butter for an irresistible comfort food favorite.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Beef Filling
  • 1 lb ground beef
  • 0.5 cup onion finely diced
  • 2 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
Rollups
  • 1 package refrigerated dough
  • 1.5 cups shredded cheddar cheese
Garlic Butter
  • 0.25 cup unsalted butter melted
  • 2 cloves garlic minced
  • 1 tbsp parsley chopped

Equipment

  • Skillet
  • Baking sheet
  • Mixing bowl
  • Pastry brush

Method
 

  1. Preheat oven to 375°F (190°C) and line baking sheet.
  2. Cook ground beef with onion until browned; add garlic and seasonings.
  3. Roll out dough and cut into sections.
  4. Fill dough with beef and cheese, then roll tightly.
  5. Bake rollups until golden brown.
  6. Mix garlic butter ingredients.
  7. Brush baked rollups with garlic butter and serve.

Notes

Serve hot for best texture. Great for meal prep and parties.