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Garlic Butter Chicken Alfredo Stuffed Shells

Jumbo pasta shells stuffed with creamy garlic butter chicken Alfredo and baked until bubbly and golden.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian-inspired
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Stuffed Shells
  • 20 jumbo pasta shells
  • 2 cups cooked chicken shredded or diced
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1.5 cups heavy cream
  • 1 cup parmesan cheese grated
  • 1.5 cups mozzarella cheese shredded

Equipment

  • Large pot
  • Skillet
  • Baking dish
  • Mixing spoon

Method
 

  1. Cook pasta shells until al dente and set aside.
  2. Make garlic butter Alfredo sauce in skillet.
  3. Stir cooked chicken into sauce.
  4. Fill shells and arrange in baking dish.
  5. Top with cheese and bake until bubbly.

Notes

Let rest briefly before serving for best texture.