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Garlic Butter Chicken and Rice Casserole

A comforting one-dish meal featuring tender chicken breast and fluffy rice in a rich garlic butter sauce, perfect for family dinners and weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Dish
Cuisine: American, Comfort Food
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless skinless chicken breast cut into 1-inch pieces
  • 2 cups long-grain white rice uncooked
  • 4 cloves fresh garlic minced
  • 4 tbsp butter
  • 3 cups chicken broth
  • 1 cup water
Seasonings
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1/2 tsp paprika
Toppings
  • 1 cup shredded mozzarella cheese
  • 2 tbsp fresh parsley chopped

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Aluminum foil
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Meat thermometer

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add rice to the skillet and stir to coat with garlic butter. Cook for 2-3 minutes.
  4. Transfer rice mixture to prepared baking dish. Add chicken broth and water, stirring to combine.
  5. Season chicken pieces with salt, pepper, thyme, and paprika. Arrange over rice mixture.
  6. Cover tightly with aluminum foil and bake for 25 minutes.
  7. Remove foil, sprinkle with cheese, and bake uncovered for 5-10 minutes until chicken reaches 165°F internal temperature.
  8. Let rest for 5 minutes, garnish with fresh parsley, and serve.

Notes

Store leftovers in refrigerator for up to 4 days. Reheat in oven at 350°F with a splash of chicken broth to prevent drying. Can be frozen for up to 3 months.