Go Back

Garlic Butter Pan-Seared Pork Chops

Juicy pork chops seared to perfection and basted in rich garlic butter for a flavorful and easy dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 pork chops
  • 4 tbsp butter
  • 4 cloves garlic smashed
  • 1 tsp thyme

Equipment

  • Skillet
  • Tongs
  • Knife
  • Cutting board

Method
 

  1. Season pork chops.
  2. Sear in hot skillet.
  3. Flip and cook other side.
  4. Add butter, garlic, and herbs, then baste.
  5. Rest and serve.

Notes

Let pork rest before serving to keep it juicy.