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Garlic Ginger Chicken Potstickers

Crispy pan-fried dumplings filled with juicy garlic ginger chicken and served with a savory dipping sauce.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 people
Course: Appetizer, Dinner
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 300 g ground chicken
  • 2 cloves garlic minced
  • 1 tbsp ginger grated
  • 2 green onions
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil

Equipment

  • Mixing bowl
  • Non-stick skillet
  • Knife
  • Cutting board

Method
 

  1. Mix filling ingredients.
  2. Fill and fold dumplings.
  3. Pan fry until golden.
  4. Add water and steam until cooked.

Notes

Freeze uncooked potstickers for later use.