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Garlic Parmesan Roasted Brussels Sprouts

Crispy, golden Brussels sprouts roasted with garlic, olive oil, and parmesan cheese. A simple, flavorful, and delicious vegetable side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Roasted Brussels Sprouts
  • 1.5 lbs Brussels sprouts trimmed and halved
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup parmesan cheese grated, divided
  • 0.25 tsp red pepper flakes optional

Equipment

  • Sheet pan
  • Mixing bowl
  • Knife

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss Brussels sprouts with olive oil, garlic, salt, pepper, and half the parmesan.
  3. Spread on a baking sheet cut-side down.
  4. Roast for 20–25 minutes until golden and crispy.
  5. Toss with remaining parmesan and optional chili flakes.

Notes

For extra crispiness, roast on the bottom oven rack for the first 10 minutes.