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Garlic Rosemary Lamb Chops with White Wine Butter Sauce

Juicy pan-seared lamb chops flavored with garlic and rosemary, finished with a rich white wine butter sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: European, Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Lamb
  • 8 lamb chops
  • 2 tbsp olive oil
  • 4 cloves garlic minced

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Season and sear lamb chops.
  2. Remove and prepare sauce in same pan.
  3. Return lamb and coat with sauce.

Notes

Use fresh rosemary for best flavor.