Go Back

Garlic Scalloped Potatoes with Greek Yogurt

A lighter, creamy version of scalloped potatoes made with Greek yogurt, garlic, and tender layered potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs potatoes thinly sliced
  • 1 cup Greek yogurt
  • 1 cup milk
  • 3 cloves garlic minced
  • 1 cup cheese shredded

Equipment

  • Baking dish
  • Mixing bowl
  • Knife
  • Foil

Method
 

  1. Preheat oven and prepare baking dish.
  2. Mix yogurt sauce ingredients.
  3. Layer potatoes, sauce, and cheese.
  4. Bake covered, then uncover to brown.

Notes

Use full-fat yogurt for best creaminess. Slice potatoes evenly.