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Georgia Cracker Salad

A creamy, crunchy Southern classic made with saltine crackers, ripe tomatoes, hard-boiled eggs, and mayonnaise. Simple, nostalgic, and ready in 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Salad, Side Dish
Cuisine: American, Southern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 sleeve saltine crackers
  • 2 medium ripe tomatoes diced and drained
  • 3 hard-boiled eggs chopped
  • 0.5 cup mayonnaise Duke’s recommended
  • 2 green onions finely sliced
  • salt and black pepper to taste

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Knife and cutting board

Method
 

  1. Dice tomatoes and chop hard-boiled eggs. Drain excess tomato juice.
  2. Crush saltine crackers into pieces, not crumbs.
  3. In a large bowl, combine tomatoes, eggs, green onions, and mayonnaise. Mix gently.
  4. Fold in crushed crackers just before serving.
  5. Season with salt and pepper, garnish with herbs, and serve immediately.

Notes

Mix and serve immediately for the best crunch. Do not refrigerate mixed salad.