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Ginger Garlic Chicken Noodle Soup

A light yet comforting chicken noodle soup infused with fresh ginger and garlic for warmth, flavor, and nourishment.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Asian-Inspired
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 1.5 lbs chicken boneless, skinless
  • 1 tbsp olive oil
  • 1 medium onion diced
  • 6 cloves garlic minced
  • 2 tbsp fresh ginger grated
  • 2 medium carrots sliced
  • 2 stalks celery sliced
  • 8 cups chicken broth
  • 6 oz noodles egg or rice noodles

Equipment

  • Large soup pot
  • Cutting board
  • Knife
  • Ladle

Method
 

  1. Sauté onion in oil until softened.
  2. Add garlic and ginger; cook until fragrant.
  3. Add vegetables, chicken, and broth.
  4. Simmer until chicken is cooked.
  5. Shred chicken and return to pot.
  6. Add noodles and cook until tender.

Notes

For best storage, keep noodles separate until serving.