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Ginger Garlic Chicken Noodle Soup

A comforting homemade chicken noodle soup infused with fresh ginger and garlic for bold, warming flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 8 cups chicken broth
  • 2 cups cooked chicken shredded
  • 2 cups egg noodles
  • 2 green onions sliced
  • salt to taste
  • black pepper to taste

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Sauté onion in olive oil until softened.
  2. Add garlic and ginger; cook until fragrant.
  3. Add carrots and celery; cook briefly.
  4. Pour in broth and bring to boil.
  5. Add noodles and cook until tender.
  6. Stir in chicken and season to taste.
  7. Garnish and serve hot.

Notes

Store noodles separately if freezing to maintain texture.