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Ginger Steamed Chicken with Spring Onion Oil

Tender steamed chicken topped with fragrant ginger and spring onion oil for a light yet deeply flavorful Cantonese-inspired dish.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 lb chicken thighs bone-in
  • 1 tbsp salt
Spring Onion Oil
  • 6 spring onions sliced
  • 0.5 cup neutral oil

Equipment

  • Steamer pot
  • Heatproof plate
  • Small saucepan
  • Knife

Method
 

  1. Season chicken and steam until cooked through.
  2. Heat oil and pour over scallions and ginger.
  3. Drizzle sauce over sliced chicken and serve.

Notes

Serve warm or chilled. Adjust soy sauce to taste.