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Gingerbread Rice Krispie Treats

No-bake rice krispie treats infused with warm gingerbread spices and molasses for a festive holiday dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 4 tbsp unsalted butter
  • 0.25 cup brown sugar packed
  • 2 tbsp molasses
  • 1.5 tsp ground ginger
  • 1 tsp ground cinnamon
  • 0.25 tsp ground cloves
  • 0.25 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Large pot
  • Spatula
  • Baking dish

Method
 

  1. Melt butter with brown sugar and molasses.
  2. Stir in spices and marshmallows until melted.
  3. Fold in cereal until coated.
  4. Press into pan and let set.

Notes

Press gently to keep treats soft and chewy.