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Gluten-Free No-Knead Artisan Bread

A soft, squishy gluten-free artisan bread with a golden crust made using a simple no-knead method.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10 slices
Course: Bread, Side
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups gluten-free all-purpose flour with xanthan gum
  • 1.5 cups warm water
  • 2.25 tsp active dry yeast
  • 1.5 tsp salt
  • 2 tbsp olive oil
  • 1 tbsp honey or maple syrup optional
  • 1 tbsp apple cider vinegar

Equipment

  • Large mixing bowl
  • Wooden spoon
  • Dutch oven
  • Wire rack

Method
 

  1. Mix gluten-free flour and salt in a large bowl.
  2. Combine warm water, yeast, and honey. Let foam for 5 minutes.
  3. Add yeast mixture, olive oil, and vinegar to flour. Stir until sticky dough forms.
  4. Cover and let rise 2–3 hours at room temperature.
  5. Preheat oven to 450°F (230°C) with Dutch oven inside.
  6. Shape dough with wet hands and transfer to parchment paper.
  7. Bake covered 35 minutes, uncover and bake 10–15 minutes more.
  8. Cool completely before slicing.

Notes

Use a gluten-free flour blend containing xanthan gum for best texture.