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Grape Jelly BBQ Meatballs

Tender meatballs simmered in a sweet and savory sauce made from grape jelly and barbecue sauce.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 32 oz frozen meatballs fully cooked
  • 1 cup grape jelly
  • 1.5 cups barbecue sauce

Equipment

  • Slow cooker
  • Mixing spoon

Method
 

  1. Add frozen meatballs to a slow cooker.
  2. Pour grape jelly and barbecue sauce over meatballs.
  3. Cook on low for 2 hours, stirring occasionally, until heated through.
  4. Stir well to coat meatballs evenly and serve warm.

Notes

Keep warm in the slow cooker for serving at parties.