Go Back

Greek Chicken Bowls

Mediterranean-inspired bowls with lemon herb chicken, rice, fresh vegetables, and creamy tzatziki.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb chicken breasts boneless, skinless
  • 3 tbsp olive oil
  • 3 tbsp lemon juice fresh
  • 3 cloves garlic minced
  • 1.5 tsp dried oregano
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 cups cooked rice
  • 1 cup cherry tomatoes halved
  • 1 cucumber chopped
  • 0.5 cup kalamata olives pitted
  • 0.5 cup tzatziki sauce

Equipment

  • Mixing bowl
  • Skillet or grill pan
  • Cutting board
  • Knife

Method
 

  1. Whisk olive oil, lemon juice, garlic, oregano, salt, and pepper.
  2. Marinate chicken for at least 20 minutes.
  3. Cook chicken in a skillet or grill pan until cooked through.
  4. Rest chicken, then slice into strips.
  5. Assemble bowls with rice, chicken, vegetables, olives, and tzatziki.
  6. Garnish and serve immediately.

Notes

Serve with extra lemon wedges and herbs for freshness.