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Ground Beef and Potatoes

A hearty one-pan dinner made with savory ground beef, tender potatoes, and simple seasonings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 3 cups potatoes diced
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 0.75 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup beef broth
  • 2 tbsp fresh parsley chopped

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Wooden spoon

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add potatoes and cook until golden and partially tender. Remove and set aside.
  3. Add ground beef to the skillet and cook until browned.
  4. Stir in onion and garlic; cook until softened.
  5. Season with paprika, salt, and black pepper.
  6. Return potatoes to skillet and stir to combine.
  7. Pour in beef broth and simmer until potatoes are tender.
  8. Garnish with parsley and serve hot.

Notes

For crispier potatoes, avoid stirring too frequently.