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Ground Beef Enchilada Skillet

A quick and easy one-pan dinner featuring seasoned ground beef, enchilada sauce, tortillas, and melted cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican, Tex-Mex
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Skillet Base
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 0.5 tsp paprika
Assembly
  • 2 cups enchilada sauce
  • 6 tortillas cut
  • 1 cup cheese shredded

Equipment

  • Skillet
  • Mixing spoon
  • Knife
  • Cutting board

Method
 

  1. Cook ground beef and onion until browned.
  2. Add garlic and spices, cook briefly.
  3. Stir in enchilada sauce.
  4. Add tortilla pieces and simmer.
  5. Top with cheese and melt.

Notes

Add extra cheese or spice to customize flavor.