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Ground Beef Stroganoff

A quick and comforting stroganoff made with ground beef, mushrooms, and a creamy sour cream sauce served over noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 8 oz egg noodles
  • 8 oz mushrooms sliced
  • 0.75 cup sour cream
  • 2 cups beef broth

Equipment

  • Large skillet
  • Pot
  • Wooden spoon

Method
 

  1. Cook noodles until al dente and set aside.
  2. Brown ground beef and sauté onions and mushrooms.
  3. Add broth and seasonings, simmer until thickened.
  4. Remove from heat, stir in sour cream, add noodles.

Notes

Add sour cream off heat to prevent curdling.