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Ground Turkey Rice Bowls with Bang Bang Sauce

Flavor-packed rice bowls with juicy ground turkey, fresh veggies, and a creamy sweet-spicy bang bang sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian Fusion
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Turkey
  • 1 lb ground turkey
  • 2 cups cooked rice
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp ginger
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 cup carrots shredded
  • 1 cucumber sliced
  • 2 green onions chopped
Sauce
  • 0.5 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tsp sriracha

Equipment

  • Skillet
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Cook rice and set aside.
  2. Brown ground turkey in skillet.
  3. Add garlic, ginger, soy sauce, and honey.
  4. Prepare sauce by mixing ingredients.
  5. Assemble bowls with rice, turkey, veggies.
  6. Drizzle sauce and serve.

Notes

Adjust spice level by adding more or less sriracha.