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Ham & Cheese Breakfast Casserole

A hearty, protein-packed, keto-friendly breakfast casserole made with eggs, ham, and melted cheese.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 eggs
  • 1 cup heavy cream
  • 1.5 cups diced ham
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded
  • 0.25 cup green onions chopped

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Whisk eggs and cream until smooth.
  3. Add seasonings and mix well.
  4. Layer ham and cheese in the dish.
  5. Pour egg mixture over ingredients.
  6. Bake for 30–35 minutes until set.

Notes

Customize with vegetables or different meats.