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Ham Salad

A classic creamy ham salad made with finely chopped ham, mayonnaise, celery, pickles, and simple seasonings—perfect for sandwiches or crackers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Ham Salad
  • 2 cups cooked ham finely chopped
  • 0.5 cup mayonnaise
  • 0.25 cup celery finely chopped
  • 0.25 cup pickle relish
  • 1 tsp yellow mustard
  • 0.25 tsp salt to taste
  • 0.25 tsp black pepper to taste

Equipment

  • Cutting board
  • Chef's knife
  • Mixing bowl

Method
 

  1. Finely chop cooked ham and place in a mixing bowl.
  2. Add celery, relish, mayonnaise, and mustard.
  3. Season with salt and pepper.
  4. Mix until creamy and evenly combined.
  5. Chill before serving for best flavor.

Notes

Adjust mayonnaise for desired consistency. Chill for at least 30 minutes for best flavor.