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Harry Potter Butterbeer Cookies

Extra chewy butterscotch cookies inspired by classic Butterbeer flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.5 tsp butter extract optional
  • 1 cup butterscotch chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together flour, baking powder, baking soda, and salt.
  3. Cream butter and sugars until light and fluffy.
  4. Mix in egg, vanilla extract, and butter extract.
  5. Gradually add dry ingredients to form a soft dough.
  6. Fold in butterscotch chips.
  7. Scoop dough onto baking sheets, spacing evenly.
  8. Bake 10–12 minutes until edges are set.

Notes

For extra chewiness, slightly underbake and cool on the pan.