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Harry Potter Butterbeer Cupcakes

Soft vanilla cupcakes inspired by Butterbeer, topped with creamy butterscotch frosting.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1.75 cups all-purpose flour
  • 0.5 cup unsalted butter softened
  • 0.5 cup cream soda non-alcoholic
  • 0.25 cup brown sugar

Equipment

  • Mixing bowls
  • Cupcake pan
  • Hand mixer

Method
 

  1. Prepare cupcake batter and bake until set.
  2. Beat buttercream frosting until smooth.
  3. Frost cooled cupcakes and decorate.

Notes

Non-alcoholic and family-friendly.