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Hash Brown Crust Bacon and Cheddar Quiche

Crispy hash brown crust filled with creamy eggs, smoky bacon, and melted cheddar cheese—perfect for brunch.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups hash browns
  • 6 eggs
  • 1.5 cups cheddar cheese
  • 6 slices bacon

Equipment

  • Pie dish
  • Mixing bowls
  • Oven

Method
 

  1. Press hash browns into dish and bake until crispy.
  2. Mix eggs, milk, cheese, and bacon.
  3. Pour into crust and bake until set.

Notes

Squeeze moisture from hash browns for best crust.