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Healthy Baked Feta Potatoes

Crispy roasted potatoes topped with creamy baked feta, herbs, and lemon for a wholesome, flavorful dish.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Mediterranean
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb baby potatoes halved
  • 6 oz feta cheese block or crumbled
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 0.5 tsp paprika
  • 1 lemon zested and juiced

Equipment

  • Baking sheet
  • Mixing bowl
  • Oven

Method
 

  1. Preheat oven to 400°F (205°C).
  2. Toss potatoes with olive oil, garlic, and seasonings.
  3. Roast potatoes until golden and crisp.
  4. Add feta and bake until softened and lightly browned.
  5. Finish with lemon and herbs before serving.

Notes

Serve immediately for best texture.