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Healthy Banana Oatmeal Pancakes (Blender Recipe)

Fluffy and nutritious pancakes made with oats and ripe bananas, blended into a quick batter for an easy healthy breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 servings
Course: Breakfast
Cuisine: American, Healthy
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 2 ripe bananas
  • 1 cup rolled oats
  • 2 eggs
  • 0.5 cup milk dairy or plant-based
  • 1 tsp baking powder
  • 0.5 tsp cinnamon
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 1 tsp maple syrup optional

Equipment

  • Blender
  • Mixing bowl
  • Nonstick skillet
  • Spatula

Method
 

  1. Blend oats in a blender until they resemble coarse flour.
  2. Add bananas, eggs, milk, baking powder, cinnamon, vanilla, and salt.
  3. Blend until smooth batter forms.
  4. Let batter rest for 2–3 minutes to thicken.
  5. Heat a greased skillet over medium heat.
  6. Pour 1/4 cup batter per pancake.
  7. Cook 2–3 minutes until bubbles appear.
  8. Flip and cook another 1–2 minutes until golden.
  9. Serve warm with desired toppings.

Notes

Use very ripe bananas for the sweetest pancakes without added sugar.