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Healthy No Sugar No Flour Cookies

Soft, chewy cookies made with bananas, oats, and natural flavorings—completely free of sugar, flour, and processed ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Breakfast, Snack
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Cookie Base
  • 2 ripe bananas mashed
  • 1.5 cups rolled oats
  • 1 tsp vanilla extract
  • 0.5 tsp cinnamon optional
Optional Add-Ins
  • 0.25 cup dark chocolate chips optional
  • 0.25 cup raisins or dried cranberries unsweetened
  • 0.25 cup chopped nuts
  • 2 tbsp chia or flax seeds optional

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spoon

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mash the ripe bananas in a mixing bowl.
  3. Stir in rolled oats, vanilla extract, and cinnamon until combined.
  4. Fold in optional add-ins such as chocolate chips, nuts, or raisins.
  5. Scoop dough onto baking sheet and gently flatten each cookie.
  6. Bake for 12–15 minutes until set and lightly golden.
  7. Cool on a wire rack before serving.

Notes

Use extra ripe bananas for the best sweetness and texture.