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Healthy Tuna Salad

Light and creamy tuna salad made with Greek yogurt, packed with protein and fresh flavors—perfect for a healthy meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 servings
Course: Lunch
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans tuna
  • 0.5 cup Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 0.25 cup celery
  • 0.25 cup red onion

Equipment

  • Mixing bowl
  • Fork
  • Knife
  • Cutting board

Method
 

  1. Mix tuna with yogurt and mustard.
  2. Add vegetables and seasoning.
  3. Stir until combined and serve.

Notes

Best served chilled for optimal flavor.