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Heavenly Banana Walnut Cream Cake

Moist banana walnut cake layered with rich cream cheese frosting for a soft, creamy, and irresistible dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 eggs large
  • 1 cup mashed bananas
  • 0.75 cup walnuts chopped

Equipment

  • Mixing bowls
  • Electric mixer
  • Cake pans
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and prepare cake pans.
  2. Mix dry ingredients in a bowl.
  3. Cream butter and sugars until fluffy.
  4. Add eggs, vanilla, bananas, and sour cream.
  5. Combine dry and wet ingredients, fold in walnuts.
  6. Bake 25–30 minutes until done. Cool completely before frosting.

Notes

Use overripe bananas for maximum sweetness and moisture.