Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- Whisk egg whites with salt, pepper, and garlic powder.
- Distribute vegetables and cheese evenly into muffin cups.
- Pour egg mixture over fillings until 3/4 full.
- Bake for 18–22 minutes until set.
- Cool slightly, remove from pan, and serve or store.
Notes
Use silicone molds for best results. Add protein like turkey or chicken for variation.
