Ingredients
Equipment
Method
- Season shrimp lightly and pat dry.
- Whisk honey, garlic, soy sauce, and lemon juice together.
- Heat olive oil in a skillet over medium-high heat.
- Cook shrimp until pink and opaque.
- Add sauce and cook briefly until thickened.
- Garnish and serve immediately.
Notes
Do not overcook shrimp; remove from heat as soon as opaque.
