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Holiday Cranberry Jalapeño Cream Cheese Dip

A festive no-bake appetizer featuring creamy cream cheese topped with sweet-tart cranberry jalapeño relish.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: American, Holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz fresh cranberries
  • 1-2 jalapeños seeded and chopped
  • 3-4 green onions sliced
  • 0.5 cup granulated sugar
  • 2 tbsp lime juice fresh
  • 0.25 tsp salt
  • 16 oz cream cheese softened

Equipment

  • Food processor
  • Mixing bowl
  • Spatula

Method
 

  1. Pulse cranberries in a food processor until finely chopped.
  2. Mix cranberries with jalapeños, green onions, sugar, lime juice, and salt.
  3. Cover and refrigerate for at least 2 hours or overnight.
  4. Spread softened cream cheese onto a serving plate.
  5. Top with cranberry jalapeño mixture and serve.

Notes

Best made a day ahead for maximum flavor.