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Homemade Cheesy Breadsticks

Soft, golden homemade cheesy breadsticks topped with garlic butter and melted cheese, perfect as a side or appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 breadsticks
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1 cup warm water
  • 2.25 tsp active dry yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter melted
  • 1 tsp garlic powder
  • 1.5 cups mozzarella cheese shredded
  • 0.25 cup Parmesan cheese grated

Equipment

  • Mixing bowls
  • Baking sheet
  • Rolling pin

Method
 

  1. Mix warm water, sugar, and yeast; let foam.
  2. Add oil, salt, and flour to form dough.
  3. Knead until smooth and let rise until doubled.
  4. Press dough onto baking sheet.
  5. Brush with garlic butter and add cheese.
  6. Bake until golden and bubbly.

Notes

Serve warm for best texture and flavor.