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Homemade Christmas Jam

A festive holiday jam made with cranberries, strawberries, citrus, and warm spices. Sweet, tart, and perfect for spreading or gifting.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 tablespoons
Course: Breakfast, Condiment
Cuisine: American, Holiday
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

Christmas Jam
  • 2 cups cranberries fresh
  • 2 cups strawberries fresh or frozen
  • 2 cups sugar
  • 1 tbsp orange zest
  • 1 tbsp orange juice
  • 1 tbsp lemon juice
  • 0.5 tsp cinnamon
  • 0.125 tsp ground cloves
  • 0.5 cup water

Equipment

  • Saucepan
  • Mixing spoon
  • Jars

Method
 

  1. Combine cranberries, strawberries, sugar, water, orange zest, orange juice, and lemon juice in a saucepan.
  2. Heat until sugar dissolves and berries soften.
  3. Add cinnamon and cloves; stir well.
  4. Bring to a gentle boil, then simmer 12–15 minutes until thickened.
  5. Mash lightly for smoother texture.
  6. Cool 10–15 minutes, then transfer to jars.
  7. Store refrigerated for up to 3 weeks or freeze up to 3 months.

Notes

Jam thickens as it cools; adjust sweetness to taste.