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Homemade Classic Chocolate Kit Kat Bars – Gluten-Free & Delicious

Crisp gluten-free wafer layers coated in rich chocolate for an easy no-bake homemade candy bar.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Layers
  • 2 cups gluten-free wafer sheets
  • 2 cups milk chocolate chips
  • 0.5 cup dark chocolate chips optional
  • 2 tbsp unsalted butter
  • 0.25 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Heatproof bowl
  • Spatula
  • Square baking pan

Method
 

  1. Line pan with parchment paper.
  2. Melt chocolate and butter until smooth.
  3. Stir in condensed milk, vanilla, and salt.
  4. Layer chocolate and wafers, repeating until layered.
  5. Chill 2 hours until set.
  6. Slice into bars and serve.

Notes

Warm knife before slicing for clean edges.