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Homemade Doner Kebab

Juicy, flavorful oven-baked doner kebab made with spiced meat, sliced thin, and served in warm flatbread with fresh toppings and creamy sauce.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: Middle Eastern, Turkish
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Meat Mixture
  • 500 g ground meat beef or lamb
  • 1 onion grated
  • 3 cloves garlic minced
  • 2 tbsp yogurt
  • 1 tbsp olive oil

Equipment

  • Mixing bowls
  • Baking tray
  • Knife
  • Frying pan

Method
 

  1. Preheat oven and prepare tray.
  2. Mix all meat ingredients thoroughly.
  3. Shape into loaf and bake.
  4. Rest, slice, and optionally pan-fry.
  5. Assemble wraps and serve.

Notes

Pan-frying slices enhances texture.