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Homemade Easy Cheesy Texas Toast Garlic Bread

Thick, buttery Texas toast loaded with garlic butter and melted cheese — crisp on the outside, soft inside, and ready in 10 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8
Course: Appetizer, Side Dish
Cuisine: American, Comfort Food
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 slices Texas toast bread
  • 0.5 cup unsalted butter softened
  • 4 cloves garlic minced
  • 1 tbsp parsley chopped
  • 1.5 cups mozzarella cheese shredded
  • 0.5 cup cheddar cheese shredded
  • 0.5 tsp salt
  • 0.5 tsp Italian seasoning optional
  • 1 tbsp olive oil optional

Equipment

  • Baking sheet
  • Mixing bowl
  • Spatula or butter knife
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix butter, garlic, salt, and parsley in a small bowl until smooth.
  3. Spread garlic butter over each slice of Texas toast.
  4. Top evenly with mozzarella and cheddar cheese.
  5. Bake for 8–10 minutes until golden and cheese is melted.
  6. Broil 1–2 minutes for extra bubbly cheese if desired.
  7. Garnish with parsley and serve warm.

Notes

Broil briefly for that golden, bubbly top. For extra crunch, brush olive oil on the underside of each slice before baking.