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Homemade Egg Rolls

Crispy fried egg rolls filled with seasoned meat and vegetables, perfect as an appetizer or main dish.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 10 egg rolls
Course: Appetizer, Main Course
Cuisine: Chinese-American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground pork or chicken
  • 3 cups green cabbage shredded
  • 1 cup carrots shredded
  • 3 green onions sliced
  • 2 cloves garlic minced
  • 1 tsp ginger minced
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 10 egg roll wrappers
  • 1 egg beaten

Equipment

  • Large skillet or pot
  • Mixing bowl
  • Tongs
  • Paper towels

Method
 

  1. Cook meat until browned and add aromatics.
  2. Stir in vegetables and seasonings and cool filling.
  3. Fill and roll egg roll wrappers tightly.
  4. Heat oil and fry egg rolls until golden.
  5. Drain and serve hot.

Notes

Let filling cool fully before rolling for the crispiest egg rolls.