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Homemade Eggnog Pudding

A creamy, spiced holiday pudding inspired by classic eggnog flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 25 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American, Holiday
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups whole milk
  • 1 cup heavy cream
  • 0.5 cup granulated sugar
  • 3 egg yolks
  • 3 tbsp cornstarch
  • 1 tsp vanilla extract
  • 0.5 tsp ground nutmeg

Equipment

  • Saucepan
  • Whisk
  • Mixing bowls

Method
 

  1. Whisk sugar, cornstarch, spices, and salt in a saucepan.
  2. Whisk in milk and cream and cook until thickened.
  3. Temper egg yolks with hot mixture.
  4. Cook briefly until custard thickens.
  5. Stir in vanilla and chill before serving.

Notes

Cover pudding directly with plastic wrap to prevent skin formation.