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Homemade Grilled Cheese Burrito

A crispy, cheesy burrito grilled with melted cheese on the outside and filled with seasoned beef, rice, and creamy sauces.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burritos
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Burrito Filling
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 2 cups cooked rice
  • 1.5 cups shredded cheddar cheese
  • 1 cup shredded mozzarella or Monterey Jack
  • 0.5 cup nacho cheese sauce
  • 0.5 cup sour cream
  • 4 large flour tortillas

Equipment

  • Nonstick skillet
  • Spatula
  • Mixing bowl

Method
 

  1. Cook ground beef in a skillet over medium heat until browned. Drain fat and stir in seasoning.
  2. Warm tortillas so they are flexible.
  3. Fill tortillas with rice, beef, shredded cheese, nacho cheese, and sour cream.
  4. Fold sides inward and roll tightly.
  5. Sprinkle cheese in a heated nonstick skillet and place burrito seam-side down.
  6. Grill until cheese forms a golden crust, rotating carefully.
  7. Remove, slice, and serve hot.

Notes

Serve immediately for best texture and cheese pull.