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Homemade Healthy Peanut Butter Cups

Low carb, vegan, and gluten free peanut butter cups made with dark chocolate and natural peanut butter.
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Layer
  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
Peanut Butter Filling
  • 0.5 cup peanut butter
  • 2 tbsp maple syrup
  • 1 tbsp coconut flour
  • 0.5 tsp vanilla extract

Equipment

  • Mini muffin tin
  • Mixing bowl
  • Microwave-safe bowl

Method
 

  1. Line a mini muffin tin with liners.
  2. Melt chocolate chips and coconut oil until smooth.
  3. Add chocolate to muffin liners and freeze briefly.
  4. Mix peanut butter filling ingredients.
  5. Add filling and cover with remaining chocolate.
  6. Freeze until set before serving.

Notes

Store in the refrigerator or freezer for best texture.