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Homemade Stuffing

A classic buttery stuffing made with bread, herbs, and savory aromatics, baked to golden perfection.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Stuffing
  • 10 cups bread cubes day-old
  • 0.5 cup butter
  • 1 onion diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • 2 cups broth

Equipment

  • Mixing bowls
  • Baking dish
  • Skillet
  • Oven

Method
 

  1. Toast bread cubes if needed.
  2. Cook onion and celery in butter.
  3. Add garlic and herbs.
  4. Mix with bread and broth.
  5. Bake covered then uncovered until golden.

Notes

Use day-old bread for best texture.