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Homestyle Chicken and Gravy

Tender chicken pieces smothered in rich, creamy gravy - the ultimate comfort food perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Dish
Cuisine: American, Southern
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 pounds chicken pieces thighs and drumsticks
  • 0.5 cup all-purpose flour divided
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.25 cup vegetable oil
Gravy
  • 3 tbsp butter
  • 3 cups chicken broth
  • 1 cup whole milk
  • 2 tbsp fresh thyme optional
  • 1 tsp Worcestershire sauce

Equipment

  • Large cast iron skillet
  • Meat thermometer
  • Wire whisk
  • Mixing bowls

Method
 

  1. Season chicken pieces generously with salt, pepper, garlic powder, and paprika. Coat lightly with 1/4 cup flour.
  2. Heat vegetable oil in large cast-iron skillet over medium-high heat until shimmering.
  3. Brown chicken pieces skin-side down first, cooking 4-5 minutes per side until golden brown.
  4. Remove chicken to plate and reduce heat to medium. Add butter to pan drippings.
  5. Sprinkle remaining flour into pan and whisk constantly for 2-3 minutes until light golden brown.
  6. Gradually add chicken broth while whisking continuously to prevent lumps.
  7. Add milk slowly, continuing to whisk until gravy reaches desired consistency, about 5-7 minutes.
  8. Return chicken to pan, cover, and simmer 25-30 minutes until internal temperature reaches 165°F.
  9. Stir in Worcestershire sauce and fresh thyme during final 5 minutes of cooking.
  10. Adjust seasoning with salt and pepper to taste before serving hot.

Notes

For thicker gravy, cook uncovered for additional few minutes. Serve with mashed potatoes or rice for best results.